Welcome to 华新茶室 Charcoal Bean Cafe, a hidden gem nestled in the heart of Kulai, Malaysia. Located at 39, Lorong Isimail 2, Taman Kulai, this quaint restaurant exudes charm and nostalgia, inviting diners to experience authentic Malaysian cuisine in a cozy and vibrant environment.
As you step inside, you'll be transported back in time, surrounded by an array of vintage decor, including black vinyl discs and antiques that evoke fond memories of yesteryears. This unique atmosphere is a labor of love by the owner, fondly referred to as the "uncle boss", whose warm hospitality adds a personal touch to your dining experience. Reviews highlight the friendliness and kindness of the staff, making every visit feel like dine-in at a friend's home.
The menu at Charcoal Bean Cafe is a true reflection of Malaysian culinary heritage. One must-try dish is the Mee Goreng, available in various delightful iterations, such as Curry Chicken with sunny side up and Mee Goreng with Chicken Chop, both priced reasonably under MYR 20.80. Each plate bursts with flavor, showcasing a harmonious blend of spices that will leave your taste buds tingling with satisfaction. If you’re dining with kids, the Kids Meal options are both tasty and approachable, featuring dishes like Yakult Tomato Pasta and Chicken Soup Udon.
For burger enthusiasts, the Chicken Burger is a must-try. Priced at MYR 18.20, it is cooked to perfection, making it a favorite among diners seeking something hearty yet delicious. Another highlight is the café's renowned egg tarts, with their crispy crust and melt-in-your-mouth filling, expertly crafted to satisfy both sweet cravings and nostalgia for traditional desserts.
Customers frequently commend the cafe's swift service and the cleanliness of the space, making it an excellent choice for families and friends looking to unwind over good food. Whether you are savoring a cup of freshly brewed coffee—reported to have an intensely aromatic profile—or indulging in childhood memories with complimentary candies, Charcoal Bean Cafe ensures every patron leaves with a smile.
In conclusion, 华新茶室 Charcoal Bean Cafe is not just about great food; it’s an experience steeped in warmth, history, and community connection. It’s a place that invites conversation, storytelling, and cherished moments. With its delectable offerings and inviting ambiance, you’ll undoubtedly find yourself returning for more culinary adventures.
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Kw Wong
19/10/2025
Food is tasty with reasonable price. The most important thing is the uncle boss is very friendly and kind, 70% of the antiques are self collection. The uncle boss parents were owning a kopitiam in jb before, so they got FNB experiences. They provide free and childhood memory candies. Services 100%, definitely will come again.
Captain Traveller
13/09/2025
Great dining experiences, quite cozy environment, clean, served fast and very responsive. Sure I’ll be visiting again in the future. Hopefully the owner can bring more classic stuff which added more value and uniqueness of this place. Overall, Im very satisfied dine-in here
Alan Lok
26/08/2025
Fill with nostalgic! But not only the decor, impeccable good food and best service you can find. I bet if you talk to the old owner, he could tell you the story of Kulai or the area.
Ralph Ang
26/08/2025
Very authentic Malaysian food, especially the coffee and egg tarts , the crust of the egg tarts are so crispy and the inside is soft like melts in the mouth , the aroma of the coffee feels with freshness after a tiring day , it’s so well furnished and decorated with black vinyl disc players and black vinyl discs from 1970’s and 1980’s , tea pot sets , metal trays , kids metal bicycle, wooden cabinets, etc, especially the owner show us the Volkswagen Beetle from the 1970’s , he still drives it daily
Kai Ming Hew
10/08/2025
I would say it is having above-average performance. The wall inside the restaurant is decorated with numerous vinyl disks, and stuffs in the previous century. The Hainanese curry rice with deep-fried pork chop is served with relatively watery curry gravy. As the rice used is normal jasmine rice, generally a thicker gravy may stick better on the rice. Gravy with higher viscosity works better with basmati rice. The egg tart is good, but I think it is hard to distinguish itself from other competitors like Oriental Kopi, Hock Kee, etc. Lastly for the Kopi C, I taste it to have a unique burnt aroma. Personally I think it is over burnt and not appetising.
Vangelis Yap
28/07/2025
1960 Feel once walk into the restaurant. The decoration, fixture and fitting, all look 50s-70s. In addition, it is a Air-conditions 60s restaurant. Nice to get a cold drink or deserts here, especially in a hot day. Rice wine chicken with rice taste indifferent, chicken little in portion. Mee Siam Soup taste score 4/10. Food over all below par. Recommend to come if want to see 50s-70s antique
KKT
04/07/2025
Vintage designed cafe environment. Decent foods here.